Farm Fresh Vegetarian Platter
An alternative arrangement of the traditional farmhouse breakfast in finger food format.
- Roast Butternut and Feta Quiche
Oven roasted butternut with a hint of cinnamon combines beautifully with salty feta.
- Avocado, Cucumber and Bean Sprout Pinwheel
Creamy avocado with cured cucumber, crunchy bean sprouts and a dash of lemon pepper rolled in our savoury sponge
- Caprese Cocktail Pita
Grilled cocktail pita stuffed with ripe cherry tomatoes, fresh basil and mozarella
- Crumbed Mushroom Kebabs
Crumbed Mushroom Kebabs, served with our home-made Tartare Sauce
- Tartar Sauce
Tangy mayonnaise with gherkins, capers and parsley
- Stuffed Aubergine Rolls
A combination of char roast peppers, zuccini, sun-dried tomato and tangy humus, wrapped in oven baked aubergine slices