Farm Fresh Vegetarian Platter


An alternative arrangement of the traditional farmhouse breakfast in finger food format.

  • Roast Butternut and Feta Quiche
    Oven roasted butternut with a hint of cinnamon combines beautifully with salty feta.
  • Avocado, Cucumber and Bean Sprout Pinwheel
    Creamy avocado with cured cucumber, crunchy bean sprouts and a dash of lemon pepper rolled in our savoury sponge
  • Caprese Cocktail Pita
    Grilled cocktail pita stuffed with ripe cherry tomatoes, fresh basil and mozarella
  • Crumbed Mushroom Kebabs
    Crumbed Mushroom Kebabs, served with our home-made Tartare Sauce
  • Tartar Sauce
    Tangy mayonnaise with gherkins, capers and parsley
  • Stuffed Aubergine Rolls
    A combination of char roast peppers, zuccini, sun-dried tomato and tangy humus, wrapped in oven baked aubergine slices
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