Land And Sea Menu

Creamy “Kalk Bay” Fish Soup Followed By Succulent Roast Lamb

• Kalk Bay Fish Soup
  Calamari, Mussels And Fish In A Creamy Garlic Infused Broth
• Roast Leg Of Lamb In Traditional Gravy
  Roast Leg Of Lamb Served Sliced In Home Made Gravy
• Roast Potatoes
  Traditional Roast Potatoes
• Minted Peas
  Garden Peas With Mint Butter
• Cinnamon And Treacle Butternut
  Oven Roast Butternut With Cinnamon And Treacle Sugar