Land And Sea Menu


Creamy “Kalk Bay” Fish Soup Followed By Succulent Roast Lamb

  • Kalk Bay Fish Soup
    Calamari, Mussels And Fish In A Creamy Garlic Infused Broth
  • Roast Leg Of Lamb In Traditional Gravy
    Roast Leg Of Lamb Served Sliced In Home Made Gravy
  • Roast Potatoes
    Traditional Roast Potatoes
  • Minted Peas
    Garden Peas With Mint Butter
  • Cinnamon And Treacle Butternut
    Oven Roast Butternut With Cinnamon And Treacle Sugar
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