The “Brit” Lunch Platter


Hearty finger snacks influenced by traditional British food.

  • Roast Beef and Horseradish Bruschetta
    Crisp garlic bruschetta, topped with rocket, horseradish cream and tender rare roast beef
  • Coronation Chicken Tartlet
    Tender chicken breast fillet in a creamy curry mayonnaise with chunks of fresh pineapple in a crisp pastry tart.
  • Cocktail Beef and Onion Pie
    Home-made cocktail pies with hearty beef and onion filling
  • Prawn and Avocado Cocktail Tarts
    Crunchy sweet prawns with peppers, coriander and avocado, served in a crisp tartlet
  • Chicken Strudels
    Tender chicken breast, stuffed with a combination of spinach, sun-dried tomato and feta and wrapped in crisp phyllo pastry
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