The “Brit” Lunch Platter

Hearty finger snacks influenced by traditional British food.

• Roast Beef and Horseradish Bruschetta
  Crisp garlic bruschetta, topped with rocket, horseradish cream and tender rare roast beef
• Coronation Chicken Tartlet
  Tender chicken breast fillet in a creamy curry mayonnaise with chunks of fresh pineapple in a crisp pastry tart.
• Cocktail Beef and Onion Pie
  Home-made cocktail pies with hearty beef and onion filling
• Prawn and Avocado Cocktail Tarts
  Crunchy sweet prawns with peppers, coriander and avocado, served in a crisp tartlet
• Chicken Strudels
  Tender chicken breast, stuffed with a combination of spinach, sun-dried tomato and feta and wrapped in crisp phyllo pastry